Inspiring Creativity Through Celebration
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Blind tastings can be super fun IF your guests are into wine and game to learn more.
They are not fun if your guests prefer beer or cocktails and are more interested in drinking. Before hosting a blind tasting, know your audience. (Of course, my ladies are always up for a little palate challenge, I’m lucky like that.)
I recommend keeping your tasting party small, 6-8 folks is the perfect amount. Any more and you can develop palate fatigue or not all people will be able to taste each wine. When inviting, ask your guests not to wear perfumes. You’ll need your sniffers for this one.
One person at the party opens all the wines, removing the foil and cork. Then they bag each wine and label it. It’s best if this is someone who doesn’t want to participate in the tasting part of the party — if everyone does, then the job of secret-keeper falls to the host.
Guests then taste through the wine, writing notes and comparing what they find. Tiny pours, please, and if you feel you’ve tasted enough of the wine, feel free to dump the rest out in the dump bucket and rinse your glass.
More fun? Make your blind tasting a competition. After wines are revealed, guests can then revel in their wine superiority or drink away their shame.
The fun of blind tastings is that only one person knows what wine is inside of which bag. Everyone is tasting without benefit of label pretension. This is good.
It also means most all of your guests are at a level playing field and can actually relax and focus on what the wine TASTES like instead of what it’s supposed to taste like from the label.
Price fixing. Guests bring wines at a specific price points. “$30-$40 wines,” “Wines $10 and less.” Guests taste and rank their favorites.
Not like the other. After sending the guests a varietal or theme, “Merlot,” “Wine under $15,” “Napa,” Have one bottle that is different (in grape variety) from the others and ask the guest to find it.
Varietal show. Assign a different varietal to each guest. Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc and Riesling are good wines to start with. Guess which wine goes with which varietal.
Sense of place. Pick a region. Bordeaux, Chile or Australia are good places to start.
Turn, turn, turn. Have guests bring the same wines from different years. You’ll want to give direction with varietal (Chardonnay) and place (Sonoma). Give a range of years and see how your guests surprise you.
You’ll need a few items on hand before you begin
A few things to remember when covering the bottles:
Remove the capsule around the top of the wine bottle completely as might just blow the secret identity of your wine.
Label the bottles A, B, C — it can get confusing if you’re ranking bottles or scoring them on 1-10 if the bottles are also numbered.
Hide the corks or enclosures. Corks often have the name of the vineyard, producer or vintage printed on them. Open the bottles before bringing them to the table.
* Better yet put together a little tasting note guide and answer sheet for your guests. Your night will be much easier – these little notes can help save you from lots and lots of explaining. Plus, your guests could learn a little bit more about wine.
Any additional blind tasting themes are welcomed here. I’m always on the lookout for new themes.